Ingredients:
1. Boiled White Kabuli Chana/Chick Peas
2. Boiled Potatoes
3. Roasted Cumin and Coriander Powder
4. Pudina/Mint Chutney
5. Tamarind/Imli Chutney
6. Chopped Onion and Coriander Leaves
7. Salt to taste
Method:
1. Mix all the ingredients one by one in a Bowl.
2. Mix for 2-3 minutes.
3. Garnish with Mint Leaves, Lemon and green chilies..
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