This recipe of Cottage cheese is cooked in onions ,ginger and garlic paste which is delious in taste and easy to cook .
Cuisine: Punjabi, North Indian
Category: Main course - gravy
Oil – 1 tbsp
Black cardamom – 1
Onion – 1 medium roughly chopped
Ginger – ½ inch piece
Garlic -4 clove
Green chili – 2
Salt acc to taste
Tomato puree 1/2 small bowl
Paneer – 200 grams
Black pepper powder – ¼ tsp
Red chili powder – ½ tsp
Thin cubes of 1/2 capcicum
Garam masala – ½ tsp
Coriander leaves few finely chopped
How To Make Mashed Paneer gravy (Step By Step Recipe With Pictures )
1) Heat the oil in a pan on medium heat. Once hot add roughly chopped . onions ,garlic and ginger and saute for a minute.
2) Put hand blender in a pan to make a paste of it
3.) When you get thick past put spices and tomato puree in this paste . Cook till u get oil in sides of your pan
6. Add cube capsicum in the mixture and saute for a 2 minutes
7. Put water into the mixture and cook for 6-8 minutes or till water becomes 1/4 of quantity you added
8. mashed paneer gravy is ready serve it with chapatis or jeera rice
Heath benefits of paneer
cottage cheese is good source of calcium and protein
.jpg)
.jpg)
0 comments :
Post a Comment