TREAT CHOLESTEROL WITH RED WINE

Drinking red wine can ward-off cholesterol build-up resulting from eating red meat . Harmful compounds from red meat form in the bloodstream, creating “bad” cholesterol that damages blood vessels and heightens cardiac risks. However, that anti-oxidants in the wine known as polyphenols prevented these compounds from being absorbed into the bloodstream where they can cause harm,  this may help to explain why red wine has frequently been found to reduce the risk of heart disease, according to the Telegraph. “Meat is rich in polyunsaturated fat and cholesterol. Our results could provide an explanation for the association between frequent meat consumption and increased risk in developing cardiovascular diseases. Including polyphenol rich products as an integral part of the meal significantly diminish these harmful effects,

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