Paneer Bhurji Recipe by Balvinder Kaur

Paneer Bhurji Recipe by Balvinder Kaur

Paneer recipes are often order in restaurants by both vegetarian and non-vegetarian lovers. This recipes can be eaten side as well as main dish with Hot chapati or parantha.

Cuisine : North Indian / Punjabi 
Category: Main Dish / Side Dish

Ingredients

• 200 gms Paneer 
• 1 tbsp Oil
• 1/4 tsp Cumin seeds or jeera 
• 2 Green Chillies
• 1 Onion
• 1/4 tsp Turmeric Powder 
• 1/2 tsp Garam Masala Powder
• 1 tsp Ginger-Garlic Paste
• 1 Tomato 
• Salt acc to taste 
• coriander leaves for garnish

Recipe

1. Chop the onions, tomatoes and chillies finely.
2. Heat oil in a deep bottomed pan, add the cumin seeds, chopped onions and the ginger garlic paste, fry till brown.
3. Add the chillies and tomatoes and fry till they are soft and pulpy.
4. Add turmeric powder, garam masala powder, salt and little water so that all the masalas are well combined.
5. Add grated paneer and fry for 5 minutes till the paneer blends into the masala.
6. Garnish with chopped coriander and serve hot with chapati or parantha 

Health benefits of paneer or cottage cheese

• It is good source of protein and calcium. 

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About Balvinder Kaur