Chicken parsi

Ingredients
•Chicken
750 grams
•Butter-2 tablespoons
•olive oil-2 tablespoons
•Onions chopped -2 medium



•Garlic-5-6 cloves
•Salt acc to taste
•Tomatoes-2 medium
•Cinnamon powder-a pinch
•Crushed black peppercorns to taste
•Pomegranate  pearls separate-1pc
•Walnuts,roasted-1/4 cup
•Lemon-1

Method
Heat butter and olive oil in a non stick pan and add onions. Crush garlic and add and saute for 1 minute. Add chicken and saute for 2-3 minutes. Add salt and mix. Roughly chop tomatoes and puree in a mixer.

When chicken turns a light brown, add cinnamon powder, freshly crushed black peppercorns and mix. Add pureed tomatoes and mix. Grind half the pomegranate pearls and add to the chicken. Rinse the mixer jar with a little water and add to the pan.

Add ¼ cup walnuts and mix. Adjust salt and crushed peppercorns and cook till the chicken is done. Add the juice of 1 lemon and mix well. Transfer into a serving bowl, garnish with remaining pomegranate pearls and a few roasted walnuts and serve hot.

SHARE

About Balvinder Kaur