ingredients
flour - 2 cup
baking powder-2 tsp
carob powder-1 tsp
2 cup coconut water
1 cup butter
1/2 cup castor sugar
1 tsp vanilla essence
1/4 cup milk if necessary
method
1.sift flour ,baking powder and carob powder together
2.stir in coconut
3.cream the butter ,sugar and vanilla essence
4.Fold the cream mixture into the flour to form a soft dough .Add milk if necessary.
5 roll into 24 balls and place on greased tray.
6.bake it on preheated oven 180 degree c or 350 degree F for 15 minutes untill light golden brown
7.Allow to cool and sandwich together with creamy icing with carob powder.
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