Indigrendts:
1/2 teaspoon salt
1 teaspoon ground cumin
1 teaspoon crushed dried red chillies
4 tablespoons groundnut oil
1 capsicum, chopped small
2 large onions, sliced
1/2 รข • ginger, finely chopped
3 cloves garlic, finely chopped
4 fresh chillies, finely chopped
1 lb. prawns, peeled
1/2 teaspoon turmeric
1.14 oz. can of plum tomatoes, Drained and roughly chopped water
Method:
1. Heat the salt, cumin and dried chillies in a heavy frying pan over a high heat for 1 minute.
2. Keep the spices moving. Add the oil.
3. Lower the heat and add the onion and capsicum.
4. Cook for a few minutes until the onions are soft.
5. Add the ginger, garlic and chillies. Stir for another minute.
6. Add prawns, turmeric and tomatoes. If the mixture is too thick add a little water.
7. Simmer until prawns are cooked through.
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