INGREDIENTS
•Lemon grass,sliced-2 inch stalk
•Chicken,1/2 inch pieces-400 grams
•Cilantro,roughly chopped-3 tablespoons
•Chicken stock-4 cups
•mushrooms sliced-3
•Ginger sliced-2 inch piece
•Onion roughly chopped-1 medium
•lime leaves- 2-3
•Red capsicum seeded and sliced-1 medium
•Salt acc to taste
•Lemon juice-1 tablespoon
•Fresh red chillies,diagonally sliced-2
Method
Pour chicken stock into a pan and heat. Add mushrooms, ginger, onion, lime leaves and red capsicum and bring to a boil. Add chicken and cook.
Add lemon grass, half the coriander leaves, salt, lemon juice and fresh red chillies. Cook till chicken is done. Pour into a soup bowl. Garnish with the remaining coriander leaves and serve piping hot.
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