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Chinese Pepper Steak

Written By Balvinder Kaur on Monday, December 16, 2013 | 12:27:00 PM
















Servings -4
Ingredients
1 lb boneless cut into thin strips
2 cup fat-free beef
2 med green peppers cut into sliced
1 1/2 cup diagonally sliced celery
1 cup sliced onion
1 tsp. chopped garlic
1/2 tsp. salt acc to taste
1/2 tsp. ground black pepper
1/2 tsp. sugar
1/4 cup cornstarch
2 tsp. lite soy sauce
1/2 cup water
method
Spray a large skillet with nonstick cooking spray. Add beef strips until browned. add all but the last three ingredients and simmer, covered, for 4-8 minutes.
Meanwhile, in a small bowl, mix cornstarch with soy sauce and water. Stir into hot mixture and continue cooking, stirring constantly, until thickened.

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