INGREDIENTS
•Chicken,finely sliced cooked-2 cups
•Lettuce leaves-1/2 cup
•Lemon juice-2 tablespoons
•Crushed black peppercorns-1 teaspoon
•Salt acc to taste
•Parsley chopped-1 tablespoon
For dressing
•Egg yolk-1
•Oil-1 cup
•Garlic,chopped-1 tablespoon
•Mustard paste-1 teaspoon
•Lemon juice-1 teaspoon
•Parmesan cheese,grated-2 tablespoons
•Salt acc to taste
•Pita bread cut into croutons-1
•Butter-1 tablespoon
•Garlic chopped-1 teaspoon
•Rosemary,chopped -1/2 teaspoon
Method
To make dressing, whisk together egg yolk, oil, garlic, mustard paste, lemon juice, Parmesan cheese and salt in a bowl. Set aside.
To make pita croutons, heat butter in a non-stick pan. Add garlic, rosemary and pita bread croutons. Mix well and saute till crisp. Remove from heat and set aside.
Mix together chicken, dressing, lettuce leaves, lemon juice, crushed peppercorns, pita croutons and salt in a bowl. Add chopped parsley and toss well. Serve immediately.
•Chicken,finely sliced cooked-2 cups
•Lettuce leaves-1/2 cup
•Lemon juice-2 tablespoons
•Crushed black peppercorns-1 teaspoon
•Salt acc to taste
•Parsley chopped-1 tablespoon
For dressing
•Egg yolk-1
•Oil-1 cup
•Garlic,chopped-1 tablespoon
•Mustard paste-1 teaspoon
•Lemon juice-1 teaspoon
•Parmesan cheese,grated-2 tablespoons
•Salt acc to taste
•Pita bread cut into croutons-1
•Butter-1 tablespoon
•Garlic chopped-1 teaspoon
•Rosemary,chopped -1/2 teaspoon
Method
To make dressing, whisk together egg yolk, oil, garlic, mustard paste, lemon juice, Parmesan cheese and salt in a bowl. Set aside.
To make pita croutons, heat butter in a non-stick pan. Add garlic, rosemary and pita bread croutons. Mix well and saute till crisp. Remove from heat and set aside.
Mix together chicken, dressing, lettuce leaves, lemon juice, crushed peppercorns, pita croutons and salt in a bowl. Add chopped parsley and toss well. Serve immediately.
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